Our Angus Brat is an all-beef brat and one of our bestselling products. It is an uncured product and is delicious used as a brat or as a lean sausage in various dishes.
One of our favorite dishes is a “Sausage and Pepper Medley.” Here’s the recipe:
I precook a pound package of our thawed Angus brats. To precook, bring water to a boil in a saucepan and then, using tongs, add the thawed brats, carefully, one by one. Bring the water with brats back to boil and boil them gently for approximately ten minutes. Remove brats and grill or set aside and let them cool. For use in our favorite dish, I diagonally, thinly slice the brats.
Serves: 4-6
1 pound precooked lean sausage
1 tablespoon olive oil
4 medium sweet peppers, cut into thin strips
1 large onion, thinly sliced and separated into rings
1 14 1/2 ounce can no salt added diced tomatoes, undrained
1 1/2 teaspoons dried Italian seasoning, crushed
1. Precook lean sausage.
2. Add olive oil and garlic to a skillet; increase heat to medium. Cook garlic for 30 seconds. Add peppers and onion, cook about 5 minutes.
3. Add the remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered for 10 minutes. If desired, sprinkle with Parmesan cheese.